Barbecued Beans

Page 267

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

This was not an overly sweet bean dish and the coffee flavor lurked just under the surface. All the ingredients worked just fine, and it cooked to perfection in the time allotted. Many of the recipes in this cookbook cook in less than 8 hours, but this one took 9-11, so a good one to make while at work. Maybe the flavors take getting used to, but it was just not too our taste.

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