Tuna Steaks with Garlic, Tomatoes, Capers, and Basi

Page: www.epicurious.com/recipes/food/views/Tuna-Steaks-with-Garlic-Tomatoes-Capers-and-Basil-105166

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A delicious alternative to my usual sesame seared ahi. Here, you make a quick topping of sautéd onions, tomatoes, garlic, and basil. It really pays to use the fresh stuff. As per suggestions on the epicurious web site, I also added white wine to the tomato mixture - it needed some additional liquid.

I also lightly marinated the tuna -- olive oil, rice vinegar, and a touch of tamari. Then seared the steaks for 1 - 2 minutes per side.

Very tasty!

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