Warm butternut squash and chickpea salad

Page: smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/

(3 reviews)

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Recipe Review

I really enjoyed the flavors and textures of this recipe. I tried to serve it as a main course, however, and found that the meal grew tiresome by the end. I would instead recommend it as a side dish to complement grilled chicken or lamb. Additionally I just thinned some smooth hummus (Sabra brand) with olive oil to make the dressing instead of buying tahini.

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