Chinese Broccoli with Oyster Sauce

Page 194

(1 review)

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A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar version of this dish in Chinese Cuisine Cantonese Style where you mix the oyster sauce with stock (we probably used water) with a little soy sauce, sugar and salt - though spices are added, the sauce ends up much thinner yet tasty enough.

This recipe turned out to be identical for Bok Choy, Choy Sum and Chinese Cabbage ('Gai Lan') - what a cheat!

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