Simple Chinese Cooking
Soy-Dipped Radish Salad
Page 228
(1 review)
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friederike from Berlin,
A nice idea, but slightly too salty for my liking. I think I'll give it another try, but will skip draining the radishes using salt and sugar.
I also noticed too late that apparently you should use large radishes - I had two bunches of small, cherry-size radishes. Because of that I only used half of the salt and sugar (but the full amount of dressing), as I couldn't imagine that much salt and sugar on such a small amount of radishes.
Served with Chilled Cucumber Salad and Coconut Chicken Drum Sticks.
(edited 18th May 2015) (0) comment (1) useful
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