Simple Chinese Cooking
Pork Fried Rice
Page 260
(1 review)
Tags: rice pork stir-fry fried rice chinese cooking
Single Review Display
friederike from Berlin,
Mum's Fried Rice is so much better! I really enjoyed that dish because it had so many flavours - soy sauce, ginger, garlic, shaoxing, spring onion... in this dish, in contract, you could mainly taste the salty soy sauce, and that was about it.
The pork turned out pretty dry, though that would have been our fault; also, we substituted half of the pork with bacon cubes as we still had them leftover.
(edited 20th February 2013) (0) comment (0) useful
Login or register to add your own review of this recipe.