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Found 37 recipe(s) tagged chinese cooking by 1 member(s).

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Tag: chinese cooking [x]

Rating Title

(1 review)
1

Stir-Fried Pumpkin with Dried Shrimp (海米炒南瓜) from Red Cook


(1 review)
1

Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) from Chinese Cuisine: Cantonese Style


(1 review)
1

Good Luck Fish Cake (如意魚崧, rú yì yú sōng) from Chinese Cuisine: Cantonese Style


(1 review)
1

Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) from Chinese Cuisine: Cantonese Style


(1 review)
1

Sung Choi Bao of Pork from Simple Chinese Cooking


(1 review)
1

Mum's Fried Rice from Simple Chinese Cooking


(1 review)
1

Braised Chicken Wings with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Stir-Fried Snow Peas with Garlic from Simple Chinese Cooking


(1 review)
1

Stir-Fried Beef with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Stir-Fried Squid with Garlic and Chilli from Simple Chinese Cooking


(1 review)
1

Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

King Prawn Toasts from Simple Chinese Cooking


(1 review)
1

Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) from Chinese Cuisine: Szechwan Style


(1 review)
1

Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) from Chinese Cuisine: Szechwan Style


(1 review)
1

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) from Die chinesische Küche


(1 review)
1

Steamed Fish Fillets with Ginger and Spring Onions from Simple Chinese Cooking


(1 review)
1

Salt and Pepper Squid from Simple Chinese Cooking


(1 review)
1

Bok Choy with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Stir-Fried Chinese Cabbage with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Pork Fried Rice from Simple Chinese Cooking


(1 review)
1

Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) from Chinese Cuisine: Szechwan Style


(1 review)
1

Pan-fried Lemon Chicken from Easy Delicious Chinese Cooking


(1 review)
1

Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bō​luó gū​lū​ròu) from Cook Like a Master Chef - Tips for Kitchen Novice


(1 review)
1

Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) from Chinese Cuisine: Szechwan Style


(1 review)
1

Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suàn​róng chǎo shā báicàimiáo) from Cook Like a Master Chef - Tips for Kitchen Novice


(1 review)
1

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) from Die chinesische Küche


(1 review)
1

Spicy Shrimp (干燒蝦仁, gān shāo xiārén) from Chinese Cuisine: Szechwan Style


(1 review)
1

Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niú​ròu​) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​) from Chinese Cuisine: Szechwan Style


(1 review)
1

Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) from Yan-Kit's Classic Chinese Cook Book

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