Popular Recipes

	Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) 1
	Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) 1
	Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) 1
	Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái) 1
	Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) 1
	Sweet and Sour Fish (糖醋鱼, tángcùyú) 1
	Spicy Shrimp (干燒蝦仁, gān shāo xiārén) 1
	Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​) 1
	Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén) 1
	Diced Chicken with Cashew Nuts (腰果雞丁, yāo guǒ jī dīng) 0
	Shredded Beef Home Style (家常牛肉絲, jiācháng niúròusī) 0
	Lightly Fried Chicken Strips (小煎子雞, xiǎojiānzǐjī) 0
	Lemon Chicken (檸檬雞片, níngméngjīpiàn) 0

Recipes listed from this edition: 13

Recent Reviews

Sweet and Sour Fish (糖醋鱼, tángcùyú) reviewed by friederike

The deep-fried fish was absolutely brilliant! I also liked the sauce; DH just isn't that much of a fan of sweet and sour and liked it somewhat less - but that's probably unrelated to this specific recipe. I followed the recipe fairly precisely, with...
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Spicy Shrimp (干燒蝦仁, gān shāo xiārén) reviewed by friederike

Not so good. They were very salty, although that appears to be due to the hot bean paste, nothing we can influence - we didn't add any salt, at least. And the flavours in general are too strong, the coating too thick. I guess it would improve if you used...
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Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén) reviewed by friederike

We made this dish last week, and to my surprise it was the first dish from this series of books that really was a disappointment. The rice cakes were difficult to make. They didn't actually puff until the oil was quite hot, which I assume was at a higher...
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Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​) reviewed by friederike

Slightly boring. I didn't taste any chicken at all. We only had half the bok choi needed, which isn't a problem as we we're planning to have the other half tomorrow anyway. Actually, this turned out to be in our favour, as I didn't see how I should have...
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