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Die chinesische Küche

Recent Reviews

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) reviewed by friederike

21st August 2012

Quite nice, but just as with the Eggplant with Spicy Garlic Sauce we served tonight, it wasn't as exciting as the recipes we're used to. Furthermore, the spare ribs had quite a bit of fat, and I didn't think this dish brought out the best of that. The...
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Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike

17th April 2011

Nearly identical to the Spicy Cucumber Salad from BBC Good Food: 101 Healthy Eats I made last week; this salad was nicer though. The version in 101 Healthy Eats had a too strong marinade, and too much of it, while in this salad the flavours of the cucumber...
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