Simple Chinese Cooking
Stir-Fried Beef with Oyster Sauce
Page 52
Tags: beef stir-fry chinese cooking
Recipe Reviews
friederike from Berlin,
Very delicious, but.. The beef was slightly dry (and yet medium raw on the inside) which I put down to the fact that it had to be cut into 1 cm slices - seems a bit thick, right? Next time I'll I cut the slices thinner and see how that goes.
(edited 12th October 2012) (0) comment (1) useful
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