Cook Like a Master Chef - Tips for Kitchen Novice
Popular Recipes
Recipes listed from this edition: 5
Recent Reviews
Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo) reviewed by friederike
To my great surprise, the bok choi I was preparing worked out very well. To DH's great surprise, the Clear-steamed Sea Bass he prepared was even better.
One of the things I found slightly difficult was the vagueness in parts of the recipe. E.g. I didn't...
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Stir-fried Clams in Black Beans and Chilli Sauce reviewed by friederike
A dish with potential, but boy it was salty!
We'll probably try again on Monday (if the clams survive the weekend), not use the stock cube and the salt, and replace the dark soy sauce with light soy sauce. We might also use more black beans as they...
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Sweet and Sour Pork with Pineapple (菠蘿咕噜肉, bōluó gūlūròu) reviewed by friederike
It was delicious, but not as perfect as I've tasted it a few times (yes, really!); additionally, I've had a few issues with the instructions.
My major problem was that three ingredients are listed for the marinade: salt, chicken broth powder and potato...
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