Stir-Fried Squid with Garlic and Chilli

Page 134

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: stir-fry squid visual chinese cooking

Recipe Reviews

Soo delicious, an explosion of tastes, and it looked impressive too! This is definitely on our list of 'food for guests'. We didn't serve it with lime halves as these seemed to be more for garnish anyhow. Kwong remarks that with some steamed rice this can be served as a meal for four - it won't be enough, and you'll need some veggies anyhow. Go for something that is strongly flavoured so that it can stand up to the combination of squid, garlic, ginger and chilli.

Edited 2 November 2013:
Server with Eggplant with Spicy Garlic Sauce, a very good combination!

(edited 5th November 2013) (0) comment (1) useful  

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