Popular Recipes

	Good Luck Fish Cake (如意魚崧, rú yì yú sōng) 1
	Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) 1
	Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) 1
	Eggplant with Pork (肉鬆茄子, ròusōng qiézi) 1
	Steamed Garlic Shrimp 1
	Shrimp in Soy Sauce (生抽焗中蝦, shēng​chōujúzhōngxiā) 1
	Lemon Chicken (檸檬雞甫, níngméngjīfǔ) 0
	Sweet and Sour Pork (咕咾蜜肉, gū​lǎomì​ròu) 0
	Stuffed Eggplant with Black Beans (豉汁釀茄子, chǐzhīniàngqiézi) 0

Recipes listed from this edition: 9

Recent Reviews

Shrimp in Soy Sauce (生抽焗中蝦, shēng​chōujúzhōngxiā) reviewed by friederike

Dried out and not very strong in flavour. The recipes says you need to cook the shrimp for 5 minutes, which is too long and will result in overcooked shrimp. However, they didn't take up the flavour of the sauce in that time, so that doesn't seem to be...
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Steamed Garlic Shrimp reviewed by friederike

It tasted boring and didn't contain a lot of flavour, and yet you're saddled with really bad breath afterwards... not worth the trouble.
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Eggplant with Pork (肉鬆茄子, ròusōng qiézi) reviewed by friederike

Really nice. The flavours could have been bolder; next time I'd especially add a little more bean paste and more chili, and possibly more pickles, but then the real ones. We used only a red chili instead of a red and a green one; and a Dutch pickled gherkin...
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Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) reviewed by friederike

Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green chillies at all, and it was hot! But still delicious. Don’t be mislead by the portion sizes – I believe that...
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