Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu)

Page 203

Cuisine: Chinese | Course Type: Sides

(1 review)

Tags: stir-fry green beans chinese cooking

Recipe Reviews

It was very delicious, and deep-frying french beans was definitely new to me, but it took fairly long to prepare (a lot of cutting work). Also, though I'm sure that it's a very interesting dish, in taste it was dwarfed by the strongly-flavoured Stir-fried Squid with Garlic and Chilli. I would suggest serving it with fish.

Edited to add:
I made the same dish using Chinese Cuisine: Szechwan Style and noted several things about both versions.

(edited 12th October 2012) (0) comment (1) useful  

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