Aubergine with Buttermilk Sauce

Page: www.guardian.co.uk/lifeandstyle/2008/jul/12/recipe.foodanddrink1

Cuisine: Mediterranean | Course Type: Sides

(1 review)

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Recipe Review

Very delicous, a great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though not really important) difference, flavourwise probably too. We didn't use any buttermilk either but just made our own yoghurt-concoction - don't use more than a small garlic clove (or use more yoghurt), as otherwise the garlic will overpower everything.

A note aside: This dish seems to be the cover dish of the American edition of Plenty.

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