Popular Recipes

	Fried cauliflower with tahini 1
	Aubergine with Buttermilk Sauce 1
	Conchiglie with saffron, capers, and raisins 2
	Gigli with Chickpeas and Za'atar 1
	Butternut squash and tahini spread 1
	Chermoula Aubergine with Bulgur and Yoghurt 0
	Mejadra recipe 0
	Cauliflower cake 0

Recipes listed from this website: 8

Recent Reviews

Gigli with Chickpeas and Za'atar reviewed by kaye16

A half recipe was a good amount for two. Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), but otherwise tasty. Served with Tomatoes, Preserved Lemons, and Sweet Red Peppers which we ended up stirring...
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Conchiglie with saffron, capers, and raisins reviewed by Queezle_Sister

This was great - I'm not a fan of capers, but they fit perfectly here. I doubled the recipe, and used both celery and red onions (suggested as a substitute for the celery). I used less than 1/2 the called for olive oil, and think next time I will cut...
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Conchiglie with saffron, capers, and raisins reviewed by kaye16

Very strange sounding combination of tastes that worked surprisingly well. - Except for the celery, it's all stuff that's usually on hand. - The recipe is advertised as serving 2-3, but the two of us ate it all as a one-dish meal. - I had only about...
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Butternut squash and tahini spread reviewed by broadbean

This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle of roasting the squash. I might try it again using one of my favourite hummous recipes (eg Nigella...
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