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broadbean's Profile

Joined: December 27th, 2009

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Pennsylvania Dutch Corn & Potato Chowder from Starting with Ingredients

Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins. read more >

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recipe reviews (55)
book reviews (8)
useful review votes (38)

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broadbean's Bookshelf

68 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Aphrodite: A Memoir of the Senses By Isabel Allende, Margaret Sayers Peden, Margaret Sayers Peden HarperCollins Canada / Fiction - 1998		(0 recipe reviews) 5 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 4
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 5
	Blistering Barbecues: Sauces, Salsas & Marinades By Kate Weatherell, Nigel Tunnicliff Absolute Press - 2008		(0 recipe reviews) 1 0
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
	Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) By Editors of Laurel Glen Laurel Glen - 2002		(3 recipe reviews) 4 3
	A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) By Lindsey Bareham Penguin Books Ltd - 2001		(4 recipe reviews) 6 1
	Ceylon Cookery By Chandra Dissanayake - 2000		(0 recipe reviews) 1 0
	Chow! Secrets of Chinese Cooking with Selected Recipes by Dolly Chow By Dolly Chow Kin Ma Publishing Company - 1963		(0 recipe reviews) 2 0
	Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series) (Cookery) By Murdoch Books Murdoch Books - 2002		(0 recipe reviews) 2 0
	Dakshin: Vegetarian Cuisine from South India By Chandra Padmanabhan Periplus Editions - 1999		(1 recipe review) 5 1
	The Flavour Thesaurus By Niki Segnit Bloomsbury Publishing PLC - 2010		(6 recipe reviews) 9 0
	Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy By Colman Andrews Grub Street - 2004		(0 recipe reviews) 1 0
	Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong By Ken Hom Fireside - 1992		(0 recipe reviews) 2 0
	From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library) By Anna Thomas Penguin Books Ltd - 1996		(0 recipe reviews) 2 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 0
	The Impoverished Gastronome By David Chater Fourth Estate London - 1996		(0 recipe reviews) 2 0
	Irene's Peranakan Recipes By Elaine Yeo Epigram - 2006		(0 recipe reviews) 2 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	Just Desserts and Other Baked Treats By Daniel Tay Marshall Cavendish - 2008		(0 recipe reviews) 3 0
	Ken Hom Travels with a Hot Wok By Ken Hom BBC Books - 2002		(1 recipe review) 1 1
	Ken Hom's Chinese Cookery By Ken Hom Harpercollins - 1986		(2 recipe reviews) 4 2
	Ken Hom's Vegetable and Pasta Book By Ken Hom William Levene - 1994		(0 recipe reviews) 1 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	The London Cookbook By Jenny Linford Metro Publications - 2008		(0 recipe reviews) 1 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987		(5 recipe reviews) 11 3
	Ma p'tite cuisine By Julie Andrieu Marabout - 2005		(0 recipe reviews) 1 0
	Madhur Jaffrey Cookbook By Madhur Jaffrey Tiger Book - 1992		(6 recipe reviews) 7 0
	New Great Dishes of the World By Robert Carrier Boxtree Ltd - 1997		(0 recipe reviews) 3 0
	Nigel Slater's Real Food By Nigel Slater Fourth Estate - 2000		(1 recipe review) 5 1
	Nonya Favourites (Periplus Mini Cookbook) By Lee Geok Boi Periplus - 2006		(0 recipe reviews) 1 0
	Original Thai Cookbook By Jennifer Brennan Perigee Trade - 1984		(1 recipe review) 5 0
	Persia in Peckham: Recipes from Persepolis By Sally Butcher Prospect Books - 2007		(0 recipe reviews) 3 0
	Relax, it's Only Food By John Torode, Sheila Keating, David Loftus Quadrille Publishing Ltd - 2000		(4 recipe reviews) 2 4
	The Return of the Naked Chef By Penguin UK - 2000		(1 recipe review) 10 1
	Roast Chicken and Other Stories (Ebury Paperback Cookery) By Simon Hopkinson, Lindsey Bareham Ebury Press - 1999		(7 recipe reviews) 10 0
	Roast Chicken and Other Stories: Second Helpings By Simon Hopkinson, Flo Bayley Macmillan - 2001		(10 recipe reviews) 2 10
	Sarah Raven's Garden Cookbook By Sarah Raven, Jonathan Buckley Bloomsbury Publishing PLC - 2007		(6 recipe reviews) 4 4
	The Spice Routes: More Recipes from the World Food Cafe By Carolyn Caldicott, Chris Caldicott Frances Lincoln - 2004		(1 recipe review) 3 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 1
	Starting with Ingredients By Aliza Green Running Press - 2006		(1 recipe review) 8 1
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 1
	Vatch's Southeast Asian Cookbook By Vatcharin Bhumichitr St. Martin's Griffin - 2000		(0 recipe reviews) 3 0
	Vegetarian Food for Friends By Mary Gwynn BBC Books - 1995		(0 recipe reviews) 1 0