Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Popular Recipes
Recipes listed from this edition: 5
Recent Reviews
Crusty potatoes with white poppy seeds reviewed by broadbean
Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious.
I actually ate this with some yogurt on the side - not yoghurt overkill, as this dish is pretty dry by the time...
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Baby potatoes with seasoned tomato sauce reviewed by broadbean
Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the rest of the recipe...). It was pretty good but I don't think I would cook it again, mainly because...
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Panir and peas in mint tomato sauce reviewed by broadbean
Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference.
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Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal) reviewed by The Ducks Guts
I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bland as to be inedible. I don't think I will try this again, but it might work as a side dish to a spicier mains.
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