Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Creamed Potatoes with Lemon Pepper
Page 202
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This is creamy and flavorful with no heat at all. You can add some extra cayenne to it to spice it up, and it would take that nicely. You can start the recipe ahead of time and add the cream just before serving.
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