Popular Recipes

	Rasam 1
	Almond & blueberry sponge 1
	Stewed white cabbage with white wine, thyme and juniper 1
	Salsa Peverada 1
	Smoked Haddock Chowder 1
	Risotto with pea shoots 1
	Pear & ginger sponge 1
	Braised little gem lettuces with butter and spring onions 1
	Buttery risotto with vermouth, herbs and spring onions 1
	Spinach & coconut dhal 1

Recipes listed from this edition: 10

Recent Reviews

Spinach & coconut dhal reviewed by broadbean

Coconut milk is NOT a good addition to a dhal recipe - much too rich. I liked the fresh mint added at the end, though.
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Braised little gem lettuces with butter and spring onions reviewed by broadbean

Tasty. Not sure how braising veg with white pepper and wine always ends up with a parmesan-y taste...
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Almond & blueberry sponge reviewed by broadbean

Next to this recipe in the book, I have written 'yum, yum, yum'. Simple, quick and delicious!
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Buttery risotto with vermouth, herbs and spring onions reviewed by broadbean

Good way to use up fresh herbs. Vegetarian.
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