Roast Chicken and Other Stories: Second Helpings
Stewed white cabbage with white wine, thyme and juniper
Page 43
Cuisine: English/Scottish | Course Type: Sides
(1 review)
Tags:
Recipe Reviews
Delicious, and very simple to make.
(edited 24th April 2010) (0) comment (1) useful
Login or register to add your own review of this recipe.