Risotto with pea shoots

Page 218

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Unusual risotto using pea shoots. I would recommend adding them about halfway through the cooking, rather than from the very start as suggested in the recipe. I liked this, but it seems a shame to have peashoots (which are not easy to buy in the UK) and not to stir-fry them!

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