Sarah Raven's Garden Cookbook
Popular Recipes
Smashed roast new potatoes with garlic and rosemary ![]() | |
Fennel & prawn risotto ![]() | |
Basil ice cream ![]() | |
Savoy cabbage & coriander soup ![]() | |
Chorizo with potatoes ![]() | |
Wild garlic pesto ![]() |
Recipes listed from this edition: 6
Recent Reviews
Chorizo with potatoes reviewed by broadbean
This recipe suggests starting the dish on the hob then putting in the oven. My oven is on the blink so I just left it on the hob, topping up with water as necessary, until the potatoes were tender. This made the bottom layer of onions caramelise and they...
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Basil ice cream reviewed by broadbean
Yum! only four ingredients, and very very tasty.
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Savoy cabbage & coriander soup reviewed by broadbean
This is basically a Thai soup-lite. Tasty enough (well, it's got all of my favourite things in it), and a good basic storecupboard recipe - I think you could use it to use up any greens that you had in the fridge. Also, the coconut milk is optional.
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Fennel & prawn risotto reviewed by broadbean
Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some spearmint and parmesan, which really brought out the flavour of the fennel. It would also be possible...
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