Giada at Home: Family Recipes from Italy and California
Fusilli with Spicy Pesto
Page 88
Cuisine: Italian | Course Type: Sides
(1 review)
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Recipe Review
JustLaura from , CO
This was a very tasty and unusual pesto, but we all agreed it was not spicy at all. The next time I made it I would spice it up with an extra pepper or all of the seeds or something. I will definitely be making it again.
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