Chicken Milanese with Tomato and Fennel Sauce

Page 113

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

We loved this dish. The sauce was a HUGE winner and could be used on so many things. In fact one of our non-meat eating guests just ate the sauce! This is a winner!

There are several steps to this as there are to any breaded chicken - but it was crispy and delicious and worth every step.

I will be making this again.

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