Pecorino and Bean Salad

Page 143

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Review

I had a hard time figuring out if this should be served hot or cold. I would do cold next time for sure.

This was very tasty and will definitely be made again. Although next time I would use half the called for Pecorino Romano. It is a strong cheese and overpowered a lot of the other flavors.

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