Raspberry Pound Cake with Vin Santo Cream

Page 187

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Review

How could this be anything but wonderful with all of that sugar and butter? It was delicious and enjoyed by everyone we served it to. In fact our guests took the leftovers home.

We used Moscato for the whipped cream since the Vin Santo we brought back from Italy was gone and the only bottle we found in our liquor store was $56. That was a bit steep for needing 3 Tablespoons. The Moscato was fine and the whipped cream was delicious!

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