Forever Summer
Za'atar chicken with fattoush
Page 134
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
redjanet from London,
I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley, mint, and pitta bread with dressing and seasoning complemented the earthiness of the za'atar blend on the chicken, which was extremely easy, really well. This would be a nice dish to serve to guests al fresco in the summer accompanied by a light rose wine.
(edited 29th May 2011) (0) comment (2) useful
Login or register to add your own review of this recipe.