Quick Chilli

Page 236

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I thought this was surprisingly really good and much better than it had a right to be considering how much of a cheat's recipe it is. Instead of stewing for an hour or more, this chilli can be cooked for less than half an hour due to the flavour added to it from chorizo, sweet chili sauce and a blend of spices as well as jarred pasta sauce. I didn't add extra chilli flakes as recommended as I'm a bit of a wuss when it comes to spices and I found the mild kick of the sweet chilli sauce to be enough for me. I'll definitely be making this one again when I fancy a hearty midweek meal, especially in winter.

(0) comment (3) useful  

I tweak this recipe a little to improve the flavour by adding 1/2 a teaspoon each of allspice, smoked paprika, cocoa and sugar, as well as a can of diced tomatoes (drained).

(edited 1st May 2013) (0) comment (1) useful  

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