Nigella Express: Good Food, Fast
Quick Chilli
Page 236
Cuisine: Mexican | Course Type: Main Courses
(2 reviews)
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Recipe Review
digifish_books from Australia,
I tweak this recipe a little to improve the flavour by adding 1/2 a teaspoon each of allspice, smoked paprika, cocoa and sugar, as well as a can of diced tomatoes (drained).
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