The Pie and Pastry Bible
Concord Grape Pie
Page 127
Cuisine: North American | Course Type: Pies and Tarts
(1 review)
View photos (1)Tags: pie concord grapes Rose Levy Bernabaum
Recipe Reviews
lovesgenoise from , MA
So far, this is my favorite recipe in the book, it's a fabulous pie. Every year we freeze concord grapes so that we can make this pie several more times after the Fall grape season is over.
It's a very liquid-y/juicy pie, and for me sometimes bakes up a bit messy, so the picture is of this pie with all the components prepared separately and then assembled. The "top crust" was two grape leaves baked on a sheet pan and place on top of the pie just before serving.
The pie pairs very nicely with lemon, either lemon whipped cream or lemon ice cream.
(edited 25th November 2011) (0) comment (0) useful
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