Colorful Cardamom Roasted Cauliflower

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Outstanding! I already love roasted cauliflower, and here, red onion and a spice mixture including cumin, cardamon, and coriander really amp it up. This recipe was originally from American Masala by Suvir Saran. I found it took about 40 minutes for the onion to be roasted and the cauliflower to develop that lovely brown color.

I really liked the advice to salt after roasting - that salting before will draw out the vegetable's moisture and make getting the browned roasted color take longer.

I found it difficult to grind the cardamom in my mortar and pestle.

(edited 3rd May 2011) (0) comment (1) useful  

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