Colorful Cardamom Roasted Cauliflower

Page: sundaynitedinner.com/colorful-cardamom-roasted-cauliflower/

(1 review)

View photos (1)

Tags:

Recipe Review

Outstanding! I already love roasted cauliflower, and here, red onion and a spice mixture including cumin, cardamon, and coriander really amp it up. This recipe was originally from American Masala by Suvir Saran. I found it took about 40 minutes for the onion to be roasted and the cauliflower to develop that lovely brown color.

I really liked the advice to salt after roasting - that salting before will draw out the vegetable's moisture and make getting the browned roasted color take longer.

I found it difficult to grind the cardamom in my mortar and pestle.

(1) useful  

Comments

Login or register to add your own comments.