A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
Tags: strawberry shortbread white chocolate
Recipe Review
The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for the chopped white chocolate chunks and I bought the dried strawberries from NUTS ONLINE.
I made this recipe a while ago for a party. I don't remember if the baking time was really 40-50 minutes. So if you do make this recipe- check on them earlier. (The recipe contains no eggs so there is no health danger if you under bake them slightly.) I need to order more dried strawberries so I can make these again soon. Delicious!
Comments
ruth3ch - 29th July 2012
Yes, I have made these cookies several times now- but the baking time given in the recipe is way off. I think I actually now bake them at 325F for about 10 or so minutes only- but do not go by my baking time since baking time will vary by cookie size and I am not compulsive about what size I make my cookies- the cookies may be bigger or smaller. Once again, raw eggs and food safety are not a problem here. But over baked cookies are usually ruined cookies- so take care!
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