A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
Popular Recipes
Recipes listed from this edition: 17
Recent Reviews
Chewy Chocolate Sticks reviewed by Zosia
Made with an enriched yeast dough and a chocolate filling, the flavour of these treats was reminiscent of a chocolate-filled babka, but with the much shorter fermentation and proofing times, took a fraction of the time to make. The dough came together...
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French Chocolate Silk Pie reviewed by Zosia
As one would expect from the name, the texture was smooth and velvety yet quite light, and the flavour was as good as the chocolate used.
This non-traditional version of a silk pie used far less butter than most, included sweetened condensed milk as...
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Greek Restaurant Whole Wheat Bread reviewed by Zosia
Easy-to-make (mainly) whole wheat bread with a thin, crispy crust and an airy but chewy crumb.
A small amount of white bread flour (~20%) was called for but the rest was up to the baker; I used organic Red Fife whole wheat flour (15% protein) for the...
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Hot Buttered Popcorn Bread reviewed by Zosia
Freshly popped popcorn, freshly baked bread….the aromas emanating from my kitchen during this bread making session were out of this world!
The recipe is fairly standard; it’s an enriched dough made with bread flour, oil and sugar but with the added...
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