Chewy Chocolate Sticks

Page 207

| Course Type: Breads

(1 review)

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Recipe Reviews

Made with an enriched yeast dough and a chocolate filling, the flavour of these treats was reminiscent of a chocolate-filled babka, but with the much shorter fermentation and proofing times, took a fraction of the time to make. The dough came together easily but as with many of the recipes in this book, there was too much filling and the “sticks” were much too large.

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