Grilled Fajitas

Page 387

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

I suppose most folks don't really need a recipe for fajitas but, having never made them before, I thought it might be nice to have a general guideline.

I made the Latin American Dry Spice rub (pg. 390) for the flank steak and it was quite good. The flank steak was grilled with the spice rub. Flank steak, sauteed onions and peppers, and flour tortillas - simple and delicious.

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