The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Popular Recipes
Recipes listed from this edition: 23
Recent Reviews
Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNH
This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and made the sauce.
Shrimp take only 2-3 minutes to cook and then the sauce is added. The sauce is wonderfully...
read more »
Smothered Pork Chops reviewed by BethNH
Although this recipe keeps you in the kitchen near the stove for a bit, it's a simple week night dinner. It's easy enough to prepare the ingredients as other parts of the recipe are cooking.
I used boneless pork chops as that's what I had. Pork chops...
read more »
Weeknight Skillet Fajitas reviewed by BethNH
These are exactly the same recipe as the chicken fajitas from the same cookbook (though not listed together). Although my boys prefer beef, we didn't love these. I usually have great luck with flank steak but this was just too chewy.
read more »
Mexican Rice reviewed by BethNH
A very nice Mexican rice dish which bakes in the oven while you cook dinner.
I made a few modifications - substituting canned plum tomatoes for fresh (because that's what I had on hand) and pickled jalapenos for fresh. I also used three different kinds...
read more »
Login or register to add your own reviews from this cookbook.