The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Chicken Pot Pie
Page 323
Cuisine: North American | Course Type: Main Courses
Recipe Reviews
BethNH from , NH
Who knew that making chicken pot pie was so easy?
While my husband and I love chicken pot pie, I've always been happy with the refrigerated Mrs. Budd's. My children have never had pot pie because there's not enough in the premade ones I buy for all 5 of us.
This recipe is very simple and used mainly ingredients that I tend to have on hand. The filling was all cooked on the stove top - including the raw chicken which was cooked in the already thickened broth. The only change I made to the recipe was to add cubed potatoes which I cooked partway in the microwave (and perhaps should have cooked just a bit longer).
After cooking on the stove top, the mixture is poured into a 9x13 pan, covered with cream biscuits (or a pie crust), and baked for only 20 minutes. From start to finish, the whole pie took less than 45 minutes to cook.
A perfect meal after a cold day out on the slopes!
Login or register to add your own review of this recipe.