Fettucini Alfredo

Page 191

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: pasta

Recipe Reviews

Alfredo sauce is pretty basic and recipes don't differ much from one cookbook to another.

The boys are used to jarred Alfredo sauce and didn't care for this at all. My husband and I liked it but it had a funny consistency - kind of grainy - and tasted sweet. I may not have chosen the right cheese. None of this stopped my husband or me from eating large portions.

I'll make the sauce again with different cheese.

(edited 30th July 2011) (0) comment (1) useful  

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