The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Grilled Southwestern Steak Tips
Page 388
Cuisine: North American | Course Type: Main Courses
Recipe Reviews
BethNH from , NH
Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper along with soy sauce and canola oil.
The steak tips marinated for about 7 hours and the flavor was very good when we grilled them.
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