Pan-Seared Shrimp with Ginger-Hoisin Glaze

Page 272

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: easy shrimp weeknight

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This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and made the sauce.

Shrimp take only 2-3 minutes to cook and then the sauce is added. The sauce is wonderfully sweet and spicy due to the hoisin and ginger.

Delicious and super fast dinner!

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