Search inside this book

No other editions

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Beer-Battered Fried Fish

Page 270

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: fish

Recipe Reviews

24th August 2011

BethNH from , NH

Fail.

It's hard to believe it's the fault of the recipe so it must be the fault of the cook. I followed the directions exactly but the batter didn't stay on the fish and left a huge mess on the bottom of the pot. I rescued dinner by scooping the fish out of the hot oil, putting it on paper towels for a bit and then putting it in a 375 oven.

In the end, the fish was actually pretty good. It retained some of the spice from the batter even if it wasn't battered.

(0) comment (0) useful  

Login or register to add your own review of this recipe.