The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Beer-Battered Fried Fish
Page 270
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags: fish
Recipe Reviews
BethNH from , NH
Fail.
It's hard to believe it's the fault of the recipe so it must be the fault of the cook. I followed the directions exactly but the batter didn't stay on the fish and left a huge mess on the bottom of the pot. I rescued dinner by scooping the fish out of the hot oil, putting it on paper towels for a bit and then putting it in a 375 oven.
In the end, the fish was actually pretty good. It retained some of the spice from the batter even if it wasn't battered.
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