Herb Custards

Page 15

(1 review)

Tags: vegetarian low-carb

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Lovely and creamy.
I wasn't sure about the shallots in here, though. I had big ones so I used only three, but it still seemed like too much. I might leave them all out next time, and use more herbs, or even some spices instead (nutmeg)?. Also, I left them in the oven until they were just set, leaving them until a skewer came out clean would have made them too dry, I think.

(edited 31st July 2011) (0) comment (2) useful  

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