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Herb Custards  1 | |
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Herb Custards reviewed by wester
7th May 2011
Lovely and creamy.
I wasn't sure about the shallots in here, though. I had big ones so I used only three, but it still seemed like too much. I might leave them all out next time, and use more herbs, or even some spices instead (nutmeg)?. Also, I left...
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