Ribboned Asparagus Salad with Lemon and Parmesan

Page: smittenkitchen.com/2011/05/ribboned-asparagus-salad-with-lemon/

| Course Type: Salads

(3 reviews)

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Recipe Review

I quite liked this, but I thought the asparagus flavor wasn't that distinctive. Maybe I put too much lemon in?
It didn't look as lovely as on the website either, it was quite flat. I also found it difficult to keep on slicing once the asparagus had become quite thin.
I did like the flavor combination with almonds, but I don't think this one will make me stop cooking my asparagus.

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