Tonnarelli ai Canestrelli (Tonnarelli with Scallops)

Page 107

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very nice, and fast. I made a half recipe.
This was the first time I'd seen some of the scallops chopped fine to go with the whole scallops.
Put pasta in as the garlic and chilies start cooking.
This goes together quickly after everything is ready.
Might quarter bigger scallops.

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