Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata

Page 81

| Course Type: Main Courses

(1 review)

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Recipe Review

I liked this salad. This is a good one for me when my meat eating husband is out of town. Leftovers were good too! I love the amount of greens in here, feels like I'm definitely getting my vitamins!

I used Pecorino Romano instead of Ricotta Salata since it was what was available to me and it was fine.

I will make this again.

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