Wild Rice Casserole

Page 155

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Tags: healthy gruyere cookbook club

Recipe Reviews

Delicious grain dish - with flavor zings from mushrooms - and topped with Gruyere cheese.

This dish had a wonderful flavor, and it looked beautiful. It was prepared by a member of my cookbook club for one of our meals. Great mouth feel - a bit creamy from the addition of cottage cheese and sour cream, but no sacrificing the grain texture. The recipe includes finely chopped onions and mushrooms, and they provided a very nice little burst of flavor.

This is a lovely dish. It appears to be fairly simple to prepare, and the instructions say it can be prepared in advance. This would be an excellent accompaniment for many sorts of meals, I can imagine it at the Thanksgiving table, or alongside a nice roast.

(2) comment (1) useful  

This casserole is very good. I substituted part skim ricotta cheese for the cottage cheese and nonfat Greek yogurt for the sour cream with very good results. I will definitely make this one again.

(0) comment (2) useful  

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