Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Wild Rice Casserole
Page 155
Cuisine: North American | Course Type: Main Courses
(2 reviews)
View photos (1)Tags: healthy gruyere cookbook club
Recipe Review
kfranzetta from San Francisco, CA
This casserole is very good. I substituted part skim ricotta cheese for the cottage cheese and nonfat Greek yogurt for the sour cream with very good results. I will definitely make this one again.
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